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Title: Cornish Under Roasted Potatoes
Categories: Vegetable Potato
Yield: 1 Servings
| 4 | lg | Potatoes, quartered |
| 1 | md | Onion, chopped |
| 1 | Salt & pepper to taste |
Scrub & peel potatoes if you like. Quarter them & place in a pot. Cover with water. Bring to a boil & remove from heat.
Heat 2 tb oil in a roasting pan. Add onions & fry quickly for a couple of minutes. Baste each potato well. Half fill the pan with water that cooked the potatoes. Sprinkle with salt & pepper. Cover & roast at 350F for 45 minutes.
Remove the lid & roast for a further 15 minutes or until the water has evaporated. Serve with your favourite roast.
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